“Time to Love” – intimate do-it-yourself numbing anal lube (recipe and master class)
How to make numbing anal lube. The whole world is now in isolation. And even if you’re a hardened introvert, limitations tend to ruin your mood. It was a difficult time for us! Bad mood spoils immunity, therefore, let’s raise it (both mood and immunity) Even if you are a tired parent of preschoolers or younger students at a distance, distract yourself
Usually, intimate gel lubricants have a very simple formula. There is no need for excess. Gelling agent, water, glycerin, preservative, regenerating, additives. Sometimes a scent and dye. As a gelling agent, carbomer, hydroxyethyl cellulose (HEC), xanthan gum are usually used. Since carbomer and HEC are now all used to make antiseptics and they are not easy to find, I chose xanthan gum. Xanthan is a polysaccharide and has a natural origin – and now it is easy to find it (after all, you can’t make an antiseptic with it, I tried Glycerin is a moisturizing additive that will help the lubricant not dry out too quickly, and will also help distribute the xanthan gum evenly – it will clump less and disperse better in water.
D-panthenol is a regenerating component. A preservative is a must here. Without it, make a serving at a time, the lubricant without preservatives is not stored. I settled on the preservative Germall plus liquid. Low dosage, broad-spectrum, liquid nonparaben preservative. I prefer not to add fragrances to intimate lubricants – these are potential allergens, in addition, odors can mix and this mixing is not always pleasant.
I nevertheless added a drop of dye – it disperses beautifully in xanthan gel, but this is optional :
So, the recipe for making an intimate lubricant gel with your own hands:
- 1% (1 g) xanthan gum
- 5% (5 g) glycerol
- 3% (3 g) d-panthenol
- 91.7% (91.7 g) distilled water
- 0.3% (0.3 g) preservative German plus liquid
Procedure to make numbing anal lube:
1. Disperse the xanthan gum in the glycerin (this will help it clump less)
2. Add distilled water, stir until the xanthan gum swells. It May take up to 1-2 hours
3. Add d-panthenol, mix
4. Introduce a preservative
I also checked the PH with test strips. If you haven’t changed the recipe, this is not necessary.
Optional: a drop of food coloring (it diverges beautifully :)))
A bottle with a dispenser or a jar (I know that it is difficult to find bottles now :))).
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